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These bunny-shaped, handmade mooncakes are not your ordinary mooncakes. Unlike the traditional ones made of sweet lotus seed paste, we use a buttery cookie crust and a creamy custard with salted egg yolk filling instead. Lighter in texture, but still a decadent treat.

Japanese-style daifuku (mochi) made with fresh strawberry, wrapped in a layer of sweet red bean paste and soft glutinous rice dough.

A classic savoury dim sum item, as well as a Chinese New Year staple. It is a steamed rice flour mixture (gluten-free) with radish, dried shrimps and Chinese sausages. Simply slice it into pieces, steam or pan-fry, it's ready to serve! *comes with a side of homemade fragrant chilli oil. *available in February.

A popular festive delicacy of Chinese New Year in South East Asian countries like Singapore, Malaysia and Taiwan. Our pineapple tarts are in Taiwanese style, using homemade pineapple jam from fresh pineapple, wrapped in a flakey, buttery cookie dough. *available in February.

A Cantonese version of many types of Chinese New Year "cakes". It is made of taro, dried shrimps, Chinese sausages and rice flour. Simply slice it into pieces, steam or pan-fry, it's ready to serve! *comes with a side of homemade fragrant chilli oil. *available in February.

It is a must-have for Chinese New Year, especially in Singapore and Malaysia. It is made of pork marinated in various seasonings, then grilled/baked and finished off with a honey glaze. It is salty, sweet and juicy. A perfect snack to munch all day long. *available in February.

Amongst the numerous Cantonese dim sum options, steamed chicken buns (雞包仔) are one of the most popular savoury choices. They are made of a soft, sweet dough with a savoury filing consisting of chicken, shrimp and shiitake mushroom.

These Steamed Custard Buns (Nai Wong Bao 奶皇包) are a classic Cantonese dim sum item. They are made of a soft, sweet dough, with a creamy custard filing.

They are made from a soft, sweet dough paired with a savoury Char Siu (Cantonese-style barbecue pork), onion and oyster sauce filling. Their unique sweet and savoury flavour combination makes them a dim sum icon.

A classic Hong Kong bakery item. Sugar cookie topped buns, with a sweet and savoury filling made of Hong Kong-style BBQ pork, onion, oyster sauce and soy sauce.

An iconic Hong Kong bakery item. Sweet buns with a shredded coconut, milk powder, sugar and butter filling.

Egg tarts are a signature pastry of Hong Kong. The technique of making them has been included in the Intangible Cultural Heritage Inventory of Hong Kong since 2014. They are derived from English custard tart, with an outer pastry crust filled with custard made with egg, sugar and milk.

Homemade kimchi with Chinese cabbage, carrot, white radish, chilli and other aromatics and seasonings. Freshly made to order. No additives or preservatives. *Spice level can be adjusted.

Homemade chilli oil with fresh chilli, dried chilli, garlic and shallot. Not only it brings heat, but also fragrance from the aromatics. It pairs well with almost everything!