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All items are made to order. Please place your order at least 2 working days in advance.
Seasonal Specials
★ Custard Mooncake (available in September)
These bunny-shaped, handmade mooncakes are not your ordinary mooncakes. Unlike the traditional ones made of sweet lotus seed paste, we use a buttery cookie crust and a creamy custard with salted egg yolk filling instead. Lighter in texture, but still a decadent treat. 6 pieces
€12
12 pieces
€22
Vegetarian
★ Strawberry Mochi
Japanese-style daifuku (mochi) made with fresh strawberry, wrapped in a layer of sweet red bean paste and soft glutinous rice dough.6 pcs
€10
12 pcs
€18.50
Vegetarian
Vegan
White Radish Cake (CNY limited)
A classic savoury dim sum item, as well as a Chinese New Year staple. It is a steamed rice flour mixture (gluten-free) with radish, dried shrimps and Chinese sausages.
Simply slice it into pieces, steam or pan-fry, it's ready to serve!
*comes with a side of homemade fragrant chilli oil.
*available in February.
€10.50
Gluten free
Size
500g€10.50
Pineapple Tart (CNY limited)
A popular festive delicacy of Chinese New Year in South East Asian countries like Singapore, Malaysia and Taiwan. Our pineapple tarts are in Taiwanese style, using homemade pineapple jam from fresh pineapple, wrapped in a flakey, buttery cookie dough.
*available in February.
€9
Vegetarian
Portion
6 pieces€10
12 pieces €18.50
Taro Cake (CNY limited)
A Cantonese version of many types of Chinese New Year "cakes". It is made of taro, dried shrimps, Chinese sausages and rice flour.
Simply slice it into pieces, steam or pan-fry, it's ready to serve!
*comes with a side of homemade fragrant chilli oil.
*available in February.
€11
Gluten free
Size
500g€10.50
Honey Pork Jerky (CNY limited)
It is a must-have for Chinese New Year, especially in Singapore and Malaysia. It is made of pork marinated in various seasonings, then grilled/baked and finished off with a honey glaze. It is salty, sweet and juicy. A perfect snack to munch all day long.
*available in February.
€10
Portion
250g€10
Steamed Buns
Steamed Chicken Buns
Amongst the numerous Cantonese dim sum options, steamed chicken buns (雞包仔) are one of the most popular savoury choices.
They are made of a soft, sweet dough with a savoury filing consisting of chicken, shrimp and shiitake mushroom. 6 pieces
€12
12 pieces
€22
Steamed Custard Buns
These Steamed Custard Buns (Nai Wong Bao 奶皇包) are a classic Cantonese dim sum item. They are made of a soft, sweet dough, with a creamy custard filing.6 pieces
€12
12 pieces
€22
Vegetarian
Steamed BBQ Pork Buns
They are made from a soft, sweet dough paired with a savoury Char Siu (Cantonese-style barbecue pork), onion and oyster sauce filling. Their unique sweet and savoury flavour combination makes them a dim sum icon.6 pieces
€12
12 pieces
€22
Bread & Pastry
BBQ Pork Pineapple Bun
A classic Hong Kong bakery item. Sugar cookie topped buns, with a sweet and savoury filling made of Hong Kong-style BBQ pork, onion, oyster sauce and soy sauce.6 pieces
€12
12 pieces
€22
Cocktail Bun
An iconic Hong Kong bakery item. Sweet buns with a shredded coconut, milk powder, sugar and butter filling.6 pieces
€10
12 pieces
€18.50
Vegetarian
★ Egg Tart
Egg tarts are a signature pastry of Hong Kong. The technique of making them has been included in the Intangible Cultural Heritage Inventory of Hong Kong since 2014.
They are derived from English custard tart, with an outer pastry crust filled with custard made with egg, sugar and milk.6 pieces
€11
12 pieces
€20
Vegetarian
Savoury Items
Kimchi
Homemade kimchi with Chinese cabbage, carrot, white radish, chilli and other aromatics and seasonings. Freshly made to order. No additives or preservatives.
*Spice level can be adjusted.Small 250g
€5.50
Large 500g
€10
Mild
★ Chilli Oil
Homemade chilli oil with fresh chilli, dried chilli, garlic and shallot. Not only it brings heat, but also fragrance from the aromatics. It pairs well with almost everything!120g
€4.50
450g
€15
Vegetarian
Mild
Vegan
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