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Steamed Sesame Buns

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Black Sesame Sweet Glutinous Rice Balls

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About Me

Hi, I'm Rachel Lau Freeman,

a born and bred Hong Kong-er currently based in Portugal. 

I can't remember when my love of food began. I guess it started when I was a kid, when my grandma and mom would bring me to dim sum restaurants, "cha chaan teng", or food courts and let me pick my favourite food almost every day!  

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