There are thousands of fried chicken recipes out there, but this might be one of the quickest and tastiest you have ever encountered. Whether served with a bowl of rice or just on its own, these karaage never disappoint.
If you want to serve karaage over rice, whisk together a dash of soy sauce, mirin and sesame oil, then drizzle it on top to add extra flavour.
Ingredients：
2 boneless and skinless chicken breasts/ or chicken thighs with fat trimmed (cut into bite-sized pieces)
1/2 cup all-purpose flour
1/3 cup corn starch
Olive oil (for deep frying)
Kewpie (Japanese mayonnaise), shredded seaweed and chopped green onions or coriander (for garnish)
Seasoning
2 cloves garlic (crushed)
1 tsp ginger (grated)
1 tbsp sake (or white wine)
1 tsp soy sauce
1 tsp sesame oil
1 egg
a pinch of salt and pepper
Steps：
1. Mix chicken with seasonings. Marinate for at least 15 minutes.
2. Whisk together all-purpose flour and corn starch.
3. Heat oil in a pan over medium high heat.
4. While waiting for the oil to heat up, coat chicken in the flour mixture one by one. Shake to remove excess flour. Slowly lower them into the oil, but do not overcrowd the pan.
5. Deep fry the chicken over medium heat for about 3-5 minutes. Transfer to a rack and let cool.
6. Garnish with Kewpie, shredded seaweed and chopped green onions or coriander. Then serve.
댓글